Prep Time
1 min
Cook Time
1 min
Total Time
2 min
Servings
1
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- Loaf of bread0.5 loaf
Cheese50 grams
Steps
- 1
Spread the loaf of bread, cut the cheese lengthwise, and place it on the bread.
1 minRequired Tools:
Knife🍳Plate - 2
Roll the bread tightly and seal the ends; it can be heated or eaten directly.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
10 g
20 g
Ingredients Nutritional Facts (per 100g)
Cheeseper 100g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

