Fajita Sandwich

ارسلان مرتضویШеф-повар

Ингредиенты

• 6 sandwich bread, large of any desired type
  6 bread
• 500 grams veal
  500 grams
• 1 cup mushrooms, chopped
  1 cup
• 1 large green bell pepper
  1 piece
• 3 onions, sliced
  3 pieces
• 1 cup lettuce, sliced
  1 cup
• 1 medium tomato
  1 piece
• A pinch of spices including mixed spices, black pepper, paprika, curry, cinnamon
  0
• 1 tablespoon soy sauce
  1 tablespoon
• 1 tablespoon steak sauce
  1 tablespoon
• 3 tablespoons mayonnaise
  3 tablespoon
• 4 tablespoons ketchup
  4 tablespoon
• 1 tablespoon hot sauce
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon

Шаги

1. 1

   To prepare the filling, cut the meat into thin longitudinal slices as in shawarma.

   Необходимая посуда:

   Нож

   Разделочная доска

   5 мин.
2. 2

   In a pot over heat, add oil and sauté the onions with a pinch of salt and a pinch of black pepper until they soften.

   Необходимая посуда:

   🍳

   Pot

   5 мин.
3. 3

   Add the meat slices and stir with the onions until the color changes, then add all the mentioned spices, and let it simmer until the meat is 3/4 cooked.

   10 мин.
4. 4

   Add salt, sweet pepper, and mushrooms together, stir and let the mixture cook completely.

   5 мин.
5. 5

   Remove from heat, add soy sauce and steak sauce, stir until ready for stuffing.

   2 мин.
6. 6

   Cut the tomato into thin halves, and slice the lettuce.

   Необходимая посуда:

   Нож

   Разделочная доска

   5 мин.
7. 7

   To make the sauce, mix all the sauce ingredients well and let it sit until use.

   5 мин.
8. 8

   Open the bread, spread an appropriate amount of sauce on the bread, then add an appropriate amount of filling according to the size of the bread used, and then add lettuce slices and tomato pieces.

   5 мин.
9. 9

   Repeat the process for all the bread until the quantities are used up.

   5 мин.
10. 10

    Serve the fajita sandwiches on a suitable plate, enjoy your meal.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги