Iraqi Falafel Sandwich
Malzemeler
Beyaz un0.5 cup
Zeytinyağı1 teaspoon
Mayalı1 teaspoon
Şeker0.5 teaspoon
Tuz1 teaspoon- Warm water0.5 cup
- Chickpeas, soaked for a whole day0.5 cup
Sarımsak2 cloves- Celery, stalks4 stalks
- Vegetable oil for frying4 tablespoons
- Tuz1 teaspoon
Baharatlar1 teaspoon
Kabartma tozu1 teaspoon
Su2 tablespoons
Limon Suyu0.5 teaspoon- Tuz1 teaspoon
- Fenugreek, ground2 teaspoons
Zerdeçal1 teaspoon
Paprika0.5 teaspoon
Adımlar
- 1
To make the bread, in 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 dk - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 dkGerekli Aletler:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 dk - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 dk - 5
To make the falafel, in a food processor, combine all the ingredients except for the oil and blend well. Then shape the mixture into circles and fry in a pan with oil, then remove and place on a plate.
10 dkGerekli Aletler:🍳Food Processor
Tava - 6
To make the sauce, in a small bowl, combine all the ingredients and mix well. Then add water and stir to achieve the desired thickness (slightly thick).
5 dkGerekli Aletler:🍳Small Bowl - 7
Open the bread, place the falafel pieces, sauce, and mixed salad, then close the bread and serve the falafel sandwich hot.
5 dk
Besin Değerleri
Beyaz un100g içinZeytinyağı100g içinMayalı100g içinŞeker100g içinTuz100g içinSarımsak100g içinTuz100g içinBaharatlar100g içinSu100g içinLimon Suyu100g içinTuz100g içinZerdeçal100g içinPaprika100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.