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Foul Sandwich

Foul Sandwich

س
سمحات السقاطChef
Sandwichesجمهورية مصر العربية / Middle-Eastern
Tastes:EarthySaltyUmami
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
7
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 1 can of canned foul
    1 can
  • 1 bunch of fresh coriander
    1 bunch
  • 1 small onion, chopped
    1 onion
  • 5 cloves of garlic
    5 clove
  • 3 tomatoes
    3 tomatoes
  • 1 teaspoon of tomato paste
    1 teaspoon
  • 1 tablespoon of olive oil
    1 tablespoon
  • A pinch of salt
    0
  • 1 teaspoon of cumin
    1 teaspoon
  • 7 pieces of samoli bread
    7 loaf

Steps

  1. 1

    In a pot over the heat, sauté the onion and garlic in oil for a bit, then add the tomatoes, tomato paste, and chopped fresh coriander. Add the can of foul and stir everything over the heat for a little while, then add salt and cumin.

    Required Tools:
    PotPot
    10 min
  2. 2

    Place the foul mixture in the samoli bread and serve.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein10 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-FreeDiabetic-FriendlyDiet
#Sandwiches#Eastern_Kitchen#Foul