Prep Time
1 min
Cook Time
1 min
Total Time
2 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 hot dog pieces3 pieces
- 15 black olives15 pieces
- 3 lettuce leaves3 leaves
- 1/2 cup yogurt0.5 cup
- 2 teaspoons tahini2 teaspoons
- 1/2 lemon0.5 piece
- 1 tomato1 piece
- 2 sweet pickles, turnip2 pieces
- A pinch of salt0
- 3 tablespoons vegetable oil3 tablespoons
Steps
- 1
Cut the hot dogs crosswise into equal circles, in a frying pan over heat, add a little oil and add the hot dog circles and fry, then set aside.
1 minRequired Tools:
Frying Pan - 2
Cut the tomato into squares and add it to the hot dogs, add the olives and mix.
1 minRequired Tools:
Knife - 3
Cut the lettuce in half and add it to the mixture, then cut the turnip into long slices and add it.
1 minRequired Tools:
Knife - 4
Mix the yogurt and tahini with a little lemon juice and mix well, add it over the mixture and mix well with a pinch of salt.
1 minRequired Tools:🍳Bowl - 5
Open the bread from one side, place a little of the mixture inside, and serve.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
10 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

