New York Street Hot Dog Sandwich

Suhail Al-AhmadChef

Ingredients

• 5 hot dogs
  5
• 1 sub bread
  1 loaf
• 1 tablespoon mustard
  1 tablespoon
• 1 large onion, or two medium onions diced (white type)
  1 onion
• 2 cloves of garlic
  2 cloves
• 3 tablespoons olive oil
  3 tablespoon
• 1/4 teaspoon cinnamon
  0.3 teaspoon
• 3 tablespoons ketchup
  3 tablespoon
• 1/2 cup water
  0.5 cup
• Salt and black pepper
  1
• A few drops of liquid chili
  1
• 1 teaspoon Dijon mustard
  1 teaspoon

Steps

1. 1

   To make the onion sauce, in a frying pan over medium heat, add the oil and sauté the onion and garlic until the onion is well softened, then add the remaining ingredients and let it simmer over medium to low heat for about ten minutes until the sauce thickens and set aside.

   Required Tools:

   Frying Pan

   10 min
2. 2

   In a pot, add enough water to submerge the hot dogs and bring it to a boil, then add the hot dog sausages and let them simmer for ten minutes, then drain.

   Required Tools:

   Pot

   10 min
3. 3

   Open the sub bread and place a hot dog inside, add a little mustard on top, then add some onion sauce and serve with fries.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags