Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 16 slices of soft white toast16 slice
- 1 cup of cream cheese (Kraft)1 cup
Steps
- 1
Spread 2 tablespoons of cheese on 8 slices of toast, then cover each slice with another slice of toast.
5 min - 2
Place the toast on a baking sheet and put them in the oven until they are golden brown.
5 minRequired Tools:
Oven
Baking Sheet - 3
Cut each sandwich in half and serve.
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
8 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

