Liver Sandwich

حاتم العلانيKuhar

Sastojci

• Beef or lamb liver as desired
  500 grams
• Green bell pepper, sliced
  1 piece
• Yellow sweet pepper, sliced
  1 piece
• Medium onion, sliced
  1 piece
• Garlic cloves, sliced
  10 cloves
• Ocat
  1 tablespoon
• Salt and black pepper
  0
• Kiseli krastavac
  200 grams
• Majoneza
  0
• Biljno ulje
  1 tablespoon
• Submarine bread
  10 loaves

Koraci

1. 1

   Heat a frying pan and add oil, then add the onion, followed by the garlic and both types of peppers, and stir for two minutes. Add the liver and vinegar, stirring for 10 minutes until the liver is ready for the sandwiches.

   Potreban pribor:

   Tiganj

   20 min
2. 2

   Open the bread from one side, spread mayonnaise, and add a portion of the liver with two slices of pickled cucumber, then serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Ocatna 100g

Energija21 kcal

Ugljikohidrati0.93 g

Kiseli krastavacna 100g

Energija15 kcal

Proteini0.5 g

Ukupno masti0.1 g

Ugljikohidrati3 g

Dijetalna vlakna1 g

Ukupno šećera1.5 g

Voda95 g

Majonezana 100g

Energija680 kcal

Proteini0.9 g

Ukupno masti75 g

Ugljikohidrati0.6 g

Ukupno šećera0.6 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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