Liver Sandwich

حاتم العلانيKokk

Ingredienser

• Beef or lamb liver as desired
  500 grams
• Green bell pepper, sliced
  1 piece
• Yellow sweet pepper, sliced
  1 piece
• Medium onion, sliced
  1 piece
• Garlic cloves, sliced
  10 cloves
• Eddik
  1 tablespoon
• Salt and black pepper
  0
• Syltet agurk
  200 grams
• Majones
  0
• Vegetabilsk olje
  1 tablespoon
• Submarine bread
  10 loaves

Trinn

1. 1

   Heat a frying pan and add oil, then add the onion, followed by the garlic and both types of peppers, and stir for two minutes. Add the liver and vinegar, stirring for 10 minutes until the liver is ready for the sandwiches.

   Nødvendig utstyr:

   Stekepanne

   20 min
2. 2

   Open the bread from one side, spread mayonnaise, and add a portion of the liver with two slices of pickled cucumber, then serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Syltet agurkper 100g

Energi15 kcal

Protein0.5 g

Total fett0.1 g

Karbohydrat3 g

Kostfiber1 g

Sukkerarter totalt1.5 g

Vann95 g

Majonesper 100g

Energi680 kcal

Protein0.9 g

Total fett75 g

Karbohydrat0.6 g

Sukkerarter totalt0.6 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger