المكونات
دقيق أبيض0.5 cup
خمير1 teaspoon
زيت الزيتون1 teaspoon
سكر0.5 teaspoon
ملح1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
بصل0.3 piece
دقيق2 teaspoons
دبس الرمان1 teaspoon
عصعص1 teaspoon
سماق1 teaspoon
الخطوات
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 دقيقة - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 دقيقةالأدوات اللازمة:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 دقيقة - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 دقيقةالأدوات اللازمة:
فرن - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 دقيقةالأدوات اللازمة:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 دقيقة
الحقائق الغذائية
دقيق أبيضلكل 100غخميرلكل 100غزيت الزيتونلكل 100غسكرلكل 100غملحلكل 100غبصللكل 100غدقيقلكل 100غدبس الرمانلكل 100غعصعصلكل 100غسماقلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ