Ingredienser
Hvedemel0.5 cup
Gær1 teaspoon
Olivenolie1 teaspoon
Sukker0.5 teaspoon
Salt1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Løg0.3 piece
Mel2 teaspoons
Granatæblemelasse1 teaspoon
Krydderi1 teaspoon
Sumak1 teaspoon
Trin
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minNødvendigt udstyr:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minNødvendigt udstyr:
Ovn - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minNødvendigt udstyr:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Ernæringsfakta
Hvedemelpr. 100gGærpr. 100gOlivenoliepr. 100gSukkerpr. 100gSaltpr. 100gLøgpr. 100gMelpr. 100gGranatæblemelassepr. 100gKrydderipr. 100gSumakpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.