Zutaten
Weißmehl0.5 cup
Hefe1 teaspoon
Olivenöl1 teaspoon
Zucker0.5 teaspoon
Salz1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Zwiebel0.3 piece
Mehl2 teaspoons
Granatapfelmelasse1 teaspoon
Gewürz1 teaspoon
Sumach1 teaspoon
Schritte
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 Min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 MinBenötigte Werkzeuge:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 Min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 MinBenötigte Werkzeuge:
Ofen - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 MinBenötigte Werkzeuge:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 Min
Nährwertangaben
Weißmehlpro 100gHefepro 100gOlivenölpro 100gZuckerpro 100gSalzpro 100gZwiebelpro 100gMehlpro 100gGranatapfelmelassepro 100gGewürzpro 100gSumachpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.