Ingredientes
Harina blanca0.5 cup
Levadura1 teaspoon
Aceite de oliva1 teaspoon
Azúcar0.5 teaspoon
Sal1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Cebolla0.3 piece
Harina2 teaspoons
Melaza de granada1 teaspoon
Especia1 teaspoon
Sumaq1 teaspoon
Pasos
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutos - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutosHerramientas necesarias:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 minutos - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutosHerramientas necesarias:
Horno - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minutosHerramientas necesarias:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 minutos
Datos nutricionales
Harina blancapor 100gLevadurapor 100gAceite de olivapor 100gAzúcarpor 100gSalpor 100gCebollapor 100gHarinapor 100gMelaza de granadapor 100gEspeciapor 100gSumaqpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.