مواد تشکیل دهنده
آرد سفید0.5 cup
خمیر1 teaspoon
روغن زیتون1 teaspoon
شکر0.5 teaspoon
نمک1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
پیاز0.3 piece
آرد2 teaspoons
رب انار1 teaspoon
ادویه1 teaspoon
سماق1 teaspoon
مراحل
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 دقیقه - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 دقیقهابزارهای مورد نیاز:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 دقیقه - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 دقیقهابزارهای مورد نیاز:
فر - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 دقیقهابزارهای مورد نیاز:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 دقیقه
حقایق تغذیه
آرد سفیدper 100gخمیرper 100gروغن زیتونper 100gشکرper 100gنمکper 100gپیازper 100gآردper 100gرب انارper 100gادویهper 100gسماقper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.