Ingrédients
Farine blanche0.5 cup
Levure1 teaspoon
Huile d'olive1 teaspoon
Sucre0.5 teaspoon
Sel1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Oignon0.3 piece
Farine2 teaspoons
Sirop de grenade1 teaspoon
Assaisonnement1 teaspoon
Sumac1 teaspoon
Mesures
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutes - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutesMatériel requis:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 minutes - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutesMatériel requis:
Four - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minutesMatériel requis:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 minutes
Faits nutritionnels
Farine blanchepour 100gLevurepour 100gHuile d'olivepour 100gSucrepour 100gSelpour 100gOignonpour 100gFarinepour 100gSirop de grenadepour 100gAssaisonnementpour 100gSumacpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.