Sastojci
Bijelo brašno0.5 cup
Kvasac1 teaspoon
Maslinovo ulje1 teaspoon
Šećer0.5 teaspoon
Sol1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Luk0.3 piece
Brašno2 teaspoons
Melasa od nara1 teaspoon
Začin1 teaspoon
Sumak1 teaspoon
Koraci
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minPotreban pribor:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minPotreban pribor:
Pećnica - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minPotreban pribor:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Nutritivne činjenice
Bijelo brašnona 100gKvasacna 100gMaslinovo uljena 100gŠećerna 100gSolna 100gLukna 100gBrašnona 100gMelasa od narana 100gZačinna 100gSumakna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.