Ingredienti
Farina bianca0.5 cup
Lievito1 teaspoon
Olio d'oliva1 teaspoon
Zucchero0.5 teaspoon
Sale1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Cipolla0.3 piece
Farina2 teaspoons
Melassa di melograno1 teaspoon
Speziato1 teaspoon
Sumac1 teaspoon
Passi
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minUtensili necessari:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minUtensili necessari:
Forno - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minUtensili necessari:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Fatti nutrizionali
Farina biancaper 100gLievitoper 100gOlio d'olivaper 100gZuccheroper 100gSaleper 100gCipollaper 100gFarinaper 100gMelassa di melogranoper 100gSpeziatoper 100gSumacper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.