Ingredjenti
Farina bajda0.5 cup
Yeast1 teaspoon
Żejt tal-oliva1 teaspoon
Zokkor0.5 teaspoon
Salt1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Bżar0.3 piece
Farina2 teaspoons
Melassa tal-granat1 teaspoon
Speċi1 teaspoon
Sumak1 teaspoon
Passi
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minGħodda meħtieġa:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minGħodda meħtieġa:
Forn - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minGħodda meħtieġa:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Fatti tan-Nutrizzjoni
Farina bajdagħal kull 100gYeastgħal kull 100gŻejt tal-olivagħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gBżargħal kull 100gFarinagħal kull 100gMelassa tal-granatgħal kull 100gSpeċigħal kull 100gSumakgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.