Ingrediënten
Witte bloem0.5 cup
Gist1 teaspoon
Olijfolie1 teaspoon
Suiker0.5 teaspoon
Zout1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Ui0.3 piece
Meel2 teaspoons
Granaatappelmelasse1 teaspoon
Kruid1 teaspoon
Sumak1 teaspoon
Stappen
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minBenodigde hulpmiddelen:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minBenodigde hulpmiddelen:
Oven - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minBenodigde hulpmiddelen:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Voedingsfeiten
Witte bloemper 100gGistper 100gOlijfolieper 100gSuikerper 100gZoutper 100gUiper 100gMeelper 100gGranaatappelmelasseper 100gKruidper 100gSumakper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.