Ingredienser
Hvetemel0.5 cup
Gjær1 teaspoon
Olivenolje1 teaspoon
Sukker0.5 teaspoon
Salt1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Løk0.3 piece
Mel2 teaspoons
Granateplemelasse1 teaspoon
Krydder1 teaspoon
Sumak1 teaspoon
Trinn
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minNødvendig utstyr:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minNødvendig utstyr:
Ovn - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minNødvendig utstyr:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Ernæringsfakta
Hvetemelper 100gGjærper 100gOlivenoljeper 100gSukkerper 100gSaltper 100gLøkper 100gMelper 100gGranateplemelasseper 100gKrydderper 100gSumakper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.