Ingredientes
Farinha branca0.5 cup
Fermento1 teaspoon
Azeite1 teaspoon
Açúcar0.5 teaspoon
Sal1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Cebola0.3 piece
Farinha2 teaspoons
Melaza de romã1 teaspoon
Tempero1 teaspoon
Sumagre1 teaspoon
Passos
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutos - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutosUtensílios necessários:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 minutos - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutosUtensílios necessários:
Forno - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minutosUtensílios necessários:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 minutos
Fatos nutricionais
Farinha brancapor 100gFermentopor 100gAzeitepor 100gAçúcarpor 100gSalpor 100gCebolapor 100gFarinhapor 100gMelaza de romãpor 100gTemperopor 100gSumagrepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.