Ingrediente
Făină albă0.5 cup
Drojdie1 teaspoon
Ulei de măsline1 teaspoon
Zahăr0.5 teaspoon
Sare1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Ceapă0.3 piece
Făină2 teaspoons
Melasă de rodie1 teaspoon
Condiment1 teaspoon
Sumac1 teaspoon
Pași
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minUstensile necesare:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minUstensile necesare:
Cuptor - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minUstensile necesare:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Date nutriționale
Făină albăper 100gDrojdieper 100gUlei de măslineper 100gZahărper 100gSareper 100gCeapăper 100gFăinăper 100gMelasă de rodieper 100gCondimentper 100gSumacper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.