Ингредиенты
Белая мука0.5 cup
Дрожжи1 teaspoon
Оливковое масло1 teaspoon
Сахар0.5 teaspoon
Соль1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Лук0.3 piece
Мука2 teaspoons
Гранатовый сироп1 teaspoon
Специя1 teaspoon
Сумах1 teaspoon
Шаги
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 мин. - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 мин.Необходимая посуда:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 мин. - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 мин.Необходимая посуда:
Духовка - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 мин.Необходимая посуда:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

