Sestavine
Bela moka0.5 cup
Kvas1 teaspoon
Oljčno olje1 teaspoon
Sladkor0.5 teaspoon
Sol1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Čebula0.3 piece
Moka2 teaspoons
Melasa iz granatnega jabolka1 teaspoon
Začimba1 teaspoon
Sumak1 teaspoon
Koraki
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minPotrebni pripomočki:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minPotrebni pripomočki:
Pečica - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minPotrebni pripomočki:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Dejstva o hranilni vrednosti
Bela mokana 100gKvasna 100gOljčno oljena 100gSladkorna 100gSolna 100gČebulana 100gMokana 100gMelasa iz granatnega jabolkana 100gZačimbana 100gSumakna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.