Ingredienser
Vitt mjöl0.5 cup
Jäst1 teaspoon
Olivolja1 teaspoon
Socker0.5 teaspoon
Salt1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Lök0.3 piece
Mjöl2 teaspoons
Granatäpple-melass1 teaspoon
Krydda1 teaspoon
Sumak1 teaspoon
Steg
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minNödvändiga verktyg:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minNödvändiga verktyg:
Ugn - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 minNödvändiga verktyg:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Näringsvärde
Vitt mjölper 100gJästper 100gOlivoljaper 100gSockerper 100gSaltper 100gLökper 100gMjölper 100gGranatäpple-melassper 100gKryddaper 100gSumakper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.