Malzemeler
Beyaz un0.5 cup
Mayalı1 teaspoon
Zeytinyağı1 teaspoon
Şeker0.5 teaspoon
Tuz1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Soğan0.3 piece
Un2 teaspoons
Nar pekmezi1 teaspoon
Baharat1 teaspoon
Sumak1 teaspoon
Adımlar
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 dk - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 dkGerekli Aletler:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into the Iraqi samoon shape or a circle as desired.
5 dk - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 dkGerekli Aletler:
Fırın - 5
In a food processor, add the kebab ingredients and mix well, then shape them onto skewers and grill or place them in the oven.
10 dkGerekli Aletler:🍳Food Processor - 6
Open the samoon bread, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 dk
Besin Değerleri
Beyaz un100g içinMayalı100g içinZeytinyağı100g içinŞeker100g içinTuz100g içinSoğan100g içinUn100g içinNar pekmezi100g içinBaharat100g içinSumak100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.