Ingredients
White flour0.5 cup
Yeast1 teaspoon
Olive oil1 teaspoon
Sugar0.5 teaspoon
Salt1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Onion0.3 piece
Flour2 teaspoons
Pomegranate Molasses1 teaspoon
Spices1 teaspoon
Sumac1 teaspoon
Steps
- 1
In 1/2 cup of warm water, add sugar and yeast, cover, and let sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add salt, oil, and the yeast mixture, and knead well. Then add a little water as needed for dough consistency and continue kneading until a firm dough is formed. Let it rise for an hour in a warm place.
60 minRequired Tools:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread rolls or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minRequired Tools:
Oven - 5
In a food processor, combine the kebab ingredients and mix well, then shape onto skewers and grill or place in the oven.
10 minRequired Tools:🍳Food Processor - 6
Open the bread roll, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Nutrition Facts
White flourper 100gYeastper 100gOlive oilper 100gSugarper 100gSaltper 100gOnionper 100gFlourper 100gPomegranate Molassesper 100gSpicesper 100gSumacper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.