Ingrediente
Făină albă0.5 cup
Drojdie1 teaspoon
Ulei de măsline1 teaspoon
Zahăr0.5 teaspoon
Sare1 teaspoon- Warm water2 tablespoons
- Ground meat, fatty0.5 cup
Ceapă0.3 piece
Făină2 teaspoons
Melasă de rodie1 teaspoon
Condimente1 teaspoon
Sumac1 teaspoon
Pași
- 1
In 1/2 cup of warm water, add sugar and yeast, cover, and let sit for 15 minutes in a warm place.
15 min - 2
In a bowl, sift the flour, add salt, oil, and the yeast mixture, and knead well. Then add a little water as needed for dough consistency and continue kneading until a firm dough is formed. Let it rise for an hour in a warm place.
60 minUstensile necesare:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread rolls or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minUstensile necesare:
Cuptor - 5
In a food processor, combine the kebab ingredients and mix well, then shape onto skewers and grill or place in the oven.
10 minUstensile necesare:🍳Food Processor - 6
Open the bread roll, place the kebab and mixed salad inside, then close the bread and serve the kebab hot.
5 min
Date nutriționale
Făină albăper 100gDrojdieper 100gUlei de măslineper 100gZahărper 100gSareper 100gCeapăper 100gFăinăper 100gMelasă de rodieper 100gCondimenteper 100gSumacper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.