Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Chicken, ground500 grams
- Mixed vegetables250 grams
Oil1 tablespoon
Spices0- Sub bread10 bread
Steps
- 1
In a pot over the heat, add the oil and then the ground chicken, stirring for 10 minutes. Add the mixed vegetables and stir, then let it simmer until cooked.
10 minRequired Tools:
Pot - 2
Once cooked and the water has evaporated, remove from heat.
5 min - 3
Open the sub bread and fill it with appropriate amounts of chicken and vegetables, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
40 g
Ingredients Nutritional Facts (per 100g)
Oilper 100g
Spicesper 100g
884 kcal
100 g
350 kcal
10 g
15 g
60 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

