Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
6
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
- Chicken breasts0.5 kilograms
Onion2 pieces- Garlic clove2 cloves
Bell Pepper2 pieces- Sandwich bread6 loaves
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Black Pepper0.5 teaspoon
Ground Red Chili Pepper0.5 teaspoon
Soy Sauce2 tablespoons
Oil2 tablespoons
Ketchup2 tablespoons
Mustard2 tablespoons
Oil6 tablespoons
Salt1 teaspoon
Steps
- 1
Slice the chicken breasts into thin strips.
5 minRequired Tools:
Knife - 2
Mix all the marinade ingredients in a plastic bag.
5 minRequired Tools:🍳Plastic bag - 3
Add the chicken strips to the bag and refrigerate for 2.5 hours.
90 min - 4
Heat 3 tablespoons of oil in a frying pan. Add the chicken strips.
10 minRequired Tools:
Frying Pan - 5
In another frying pan, heat 3 tablespoons of oil. Sauté the garlic, onion, and bell pepper for two minutes.
2 minRequired Tools:
Frying Pan - 6
Once the chicken is cooked, add the sautéed garlic, onion, and bell pepper.
5 min - 7
Distribute the mixture in sandwich bread, adding mayonnaise, ketchup, lettuce, and tomato slices as desired. Enjoy!
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
35 g
50 g
Ingredients Nutritional Facts (per 100g)
Onionper 100g
Bell Pepperper 100g
Garlic Powderper 100g
Onion Powderper 100g
Black Pepperper 100g
Ground Red Chili Pepperper 100g
Soy Sauceper 100g
Oilper 100g
Ketchupper 100g
Mustardper 100g
Oilper 100g
Saltper 100g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
250 kcal
10 g
4 g
64 g
25 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
53 kcal
8 g
0.1 g
6 g
5 g
884 kcal
100 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
884 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

