Labneh and Olive Sandwich

Bilal Al-ShammariChef

Ingredients

• 6 sandwich bread, any preferred type
  6 bread
• 1/2 cup labneh
  0.5 cup
• 1/2 cup black olives, pitted
  0.5 cup
• 12 slices of tomato, round
  12 slices
• 1/2 cup green bell pepper, sliced thin
  0.5 cup
• 1 cup lettuce leaves, sliced lengthwise
  1 cup
• Dried thyme sprinkle on each sandwich
  0

Steps

1. 1

   Prepare the bread by opening it in the middle with a knife, and spread a suitable amount of labneh.

   Required Tools:

   Knife

   2 min
2. 2

   Sprinkle dried thyme directly on the labneh, add the sliced lettuce leaves and sweet bell pepper slices, and add a suitable amount of pitted olives.

   3 min
3. 3

   Arrange two slices of tomato as the final layer, close the sandwich, and serve.

   2 min
4. 4

   Repeat the process until the bread is finished.

   5 min
5. 5

   You can toast them before serving, depending on your preference.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags