Labneh and Cucumber Sandwich

Faisal El-HassanChef

Ingredients

• Brown bread loaf
  0.8 loaf
• Labneh
  2 tablespoons
• Medium cucumber
  1 piece
• Olive oil
  0.5 tablespoon

Steps

1. 1

   Open the brown bread loaf, whether it is fresh or stored in the fridge.

   1 min
2. 2

   Spread the labneh with a spoon inside the bread.

   Required Tools:

   Spoon

   1 min
3. 3

   Cut the cucumber lengthwise into thin slices and place it on top of the labneh.

   1 min
4. 4

   Drizzle olive oil and close the loaf to form a sandwich.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Labnehper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags