Mortadella and Cheddar Sandwich

Layla Al-ZaabiChef

Ingredients

• Cheddar Cheese
  2 slices
• Mortadella
  50 grams
• Pickled cucumber
  1 piece
• Tomato
  1 piece
• Lettuce Leaf
  2 leaves
• Bread
  1 loaf

Steps

1. 1

   Place a slice of cheddar cheese in the bread, then add a layer of tomato slices on top.

   5 min
2. 2

   Add the mortadella on top of the tomato, then place another layer of tomato on the mortadella.

   5 min
3. 3

   Add a new slice of cheddar cheese and then add the lettuce.

   5 min
4. 4

   Slice the pickles into small circles and place them inside the sandwich.

   Required Tools:

   Knife

   5 min
5. 5

   Toast the sandwich until the cheddar cheese melts. Enjoy your meal.

   Required Tools:

   Grill

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Mortadellaper 100g

Energy300 kcal

Protein15 g

Total Fat25 g

Carbohydrate1 g

Pickled cucumberper 100g

Energy15 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate3 g

Dietary Fiber1 g

Total Sugars1.5 g

Water95 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Breadper 100g

Energy250 kcal

Protein9 g

Total Fat3 g

Carbohydrate49 g

Dietary Fiber2 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags