Light Chicken Mortadella Sandwich

Wael Al-HusseiniCuisinier

Ingrédients

• 4 medium round sandwich breads, cut in half
  4 bread
• 8 slices of chicken mortadella
  8 slice
• 4 slices of low-fat yellow cheese
  4 slice
• 1 red onion, sliced thinly
  1 piece
• 4 leaves of lettuce, chopped
  4 leaf
• 2 sweet pickles, sliced
  2 pickle
• 4 tablespoons of light mayonnaise
  4 tablespoon

Mesures

1. 1

   Spread the light mayonnaise on each half of the bread.

   Matériel requis:

   Couteau

   🍳

   Spatula

   1 minutes
2. 2

   On the bottom half of the bread, place a slice of light cheese followed by two slices of chicken mortadella, a few slices of sweet pickle, onion, and then some chopped lettuce.

   2 minutes
3. 3

   Cover it with the other half of the bread and repeat with the remaining bread and ingredients.

   2 minutes
4. 4

   Serve this sandwich cold.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques