Chicken Mortadella Sandwich

Turan KoçCuisinier

Ingrédients

• 4 submarine breads, cut in half
  4 submarine bread
• 8 slices of chicken mortadella
  8 slice
• 4 slices of yellow cheese
  4 slice
• 2 lettuce leaves
  2 leaf
• 4 lettuce leaves
  4 leaf
• 4 pickles, sliced
  4 pickle
• 1/4 cup black olives, chopped
  0.3 cup
• 4 tablespoons mayonnaise
  4 tablespoon

Mesures

1. 1

   Spread mayonnaise on each half of the bread.

   Matériel requis:

   Couteau

   🍳

   Spreading Spoon

   1 minutes
2. 2

   On the bottom layer of the bread, place a layer of cheese followed by two slices of chicken mortadella, a lettuce leaf, a few slices of pickle, and then the olives.

   2 minutes
3. 3

   Cover it with the other half of the bread and repeat with the remaining bread or ingredients.

   2 minutes
4. 4

   Serve this sandwich alongside soup or fried potato chips.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques