Mortadella and Feta Cheese Sandwich

Salma Al-MansouriChef

Ingredients

• Bread roll
  1 piece
• Feta Cheese
  50 grams
• Lettuce leaf
  1 leaf
• Slice of mortadella
  1 slice
• Tomato slices
  2 slices
• Yellow Cheese
  30 grams
• Grated carrot
  20 grams

Steps

1. 1

   Open the bread roll lengthwise using the knife to get two halves.

   Required Tools:

   Knife

   0 min
2. 2

   Spread the feta cheese on both halves of the bread, and place the lettuce leaf on one of the halves.

   0 min
3. 3

   Then add the slice of mortadella and the tomato slices, followed by the yellow cheese and grated carrot.

   0 min
4. 4

   Fold the two halves of the bread together and enjoy your meal.

   0 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Feta Cheeseper 100g

Energy264 kcal

Protein14.2 g

Total Fat21 g

Carbohydrate4.1 g

Yellow Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags