Philadelphia Sandwich

احمد فقوسةChef

Ingredients

• Chicken breast, cut into small pieces
  0.5 kilogram
• Red Bell Pepper
  1 piece
• Green Bell Pepper
  1 piece
• Yellow Bell Pepper
  1 piece
• Large onion
  1 piece
• Mushrooms, chopped
  150 grams
• Grated mozzarella cheese
  1 cup
• Bread rolls
  6 pieces
• Mustard
  4 teaspoons
• Mayonnaise
  6 teaspoons

Steps

1. 1

   Chop the onion and sauté it in a pot over heat, add the chicken fillet, salt, spices, a little vinegar, a little mustard, then add the mushrooms.

   Required Tools:

   Pot

   Knife

   10 min
2. 2

   After ten minutes, add the bell peppers, and let them cook until tender.

   10 min
3. 3

   To prepare the sandwich, hollow out the bread rolls, mix the mayonnaise and mustard together, then spread it on the rolls as desired, and distribute the chicken with the vegetables.

   Required Tools:

   Mixing Bowl

   Knife

   10 min
4. 4

   Distribute the cheese, then wrap the rolls in aluminum foil, preheat the oven, and place the sandwiches in the oven for ten minutes. Enjoy your meal!

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Red Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Yellow Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags