Ingredients
Toast Bread10 Slices- Green Bell Pepper, Sweet1 Piece
Mortadella150 grams- Mozzarella Cheese, Grated5 Tablespoons
- Black Olives, Pitted5 Tablespoons
- Medium-sized Onion1 Piece
Tomato Paste2 Tablespoons
Ketchup2 Tablespoons
Olive oil1 Tablespoon
Dried Thyme1 Tablespoon
Black Pepper0 Pinch
Salt0 Pinch
Steps
- 1
In a frying pan over heat, add olive oil and chop the onion into small squares and fry in the oil with a pinch of salt and a pinch of black pepper.
5 minRequired Tools:
Frying Pan - 2
When the onion turns golden, remove it from the heat and add the tomato paste, ketchup, and thyme; mix well and set aside.
5 min - 3
Cut the mortadella into 5 large rings.
2 minRequired Tools:
Knife - 4
On each piece of toast bread, spread an appropriate amount of sauce, then add a ring of green pepper, followed by a ring of mortadella, and distribute a tablespoon of black olives.
5 min - 5
Sprinkle a tablespoon of mozzarella cheese on top and cover the sandwich with the second piece of toast, press gently, and toast in a toaster or in a Tefal frying pan over medium heat until the sandwich is browned on both sides.
5 minRequired Tools:🍳ToasterFrying Pan - 6
Cut each sandwich into two triangles and enjoy.
2 min
Nutrition Facts
Toast Breadper 100gMortadellaper 100gTomato Pasteper 100gKetchupper 100gOlive oilper 100gDried Thymeper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.