Sausage Sandwich with Potatoes

Raneem Al-MansouriCuisinier

Ingrédients

• 4 beef sausages, smoked and cut into small cubes
  4 pieces
• 1 medium potato, cut into small cubes
  1 piece
• 1 onion, grated
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 carrot, grated
  1 piece
• 1/2 sweet pepper, grated
  0.5 piece
• 1 tomato, cut into small cubes
  1 piece
• 2 mushrooms, cut into small cubes
  2 pieces
• 6 tablespoons of oil
  6 tablespoons
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   Add oil to a pot, add the potatoes and stir until they wilt, then add the sausages and stir until browned.

   Matériel requis:

   🍳

   Pot

   10 minutes
2. 2

   Add the onion, garlic, tomato, carrot, pepper, mushroom, salt, and water to the ingredients, cover the pot until the potatoes are cooked and the water evaporates for 10 minutes.

   10 minutes
3. 3

   Stuff the bread with the sausage mixture and ketchup, and enjoy.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques