Shakshuka Sandwich

نصر بن عمرChef

Ingredients

• Toast Bread
  2 slices
• Eggs
  2 pieces
• Medium-sized Tomato
  1 piece
• Medium-sized Onion
  1 piece
• Hot Green Pepper
  1 piece
• Oil
  1 teaspoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Add oil and onion to the pot over heat and let the onion soften.

   Required Tools:

   Pot

   5 min
2. 2

   Add the green pepper to the onion and stir until softened, then add the tomato to the mixture and stir for two minutes.

   2 min
3. 3

   Season the mixture with salt and black pepper, then add the eggs and stir well until the mixture is cooked.

   5 min
4. 4

   Divide the mixture into two portions and spread it over the toast slices, then place the slices in a baking tray.

   2 min
5. 5

   Place the tray in the oven for 5 minutes. Serve.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toast Breadper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags