Shakshuka Sandwich

نصر بن عمرChef

Ingredjenti

• Ħobż tat-toast
  2 slices
• Eggs
  2 pieces
• Medium-sized Tomato
  1 piece
• Medium-sized Onion
  1 piece
• Hot Green Pepper
  1 piece
• Żejt
  1 teaspoon
• Salt
  0
• Bżar iswed
  0

Passi

1. 1

   Add oil and onion to the pot over heat and let the onion soften.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the green pepper to the onion and stir until softened, then add the tomato to the mixture and stir for two minutes.

   2 min
3. 3

   Season the mixture with salt and black pepper, then add the eggs and stir well until the mixture is cooked.

   5 min
4. 4

   Divide the mixture into two portions and spread it over the toast slices, then place the slices in a baking tray.

   2 min
5. 5

   Place the tray in the oven for 5 minutes. Serve.

   Għodda meħtieġa:

   Forn

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż tat-toastgħal kull 100g

Enerġija265 kcal

Proteini9 g

Xaħam Totali3.2 g

Karboidrati49 g

Fibri Dietetiċi2.7 g

Zokkor Totali5 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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