Iraqi Shawarma Sandwich
Delicious Iraqi shawarma sandwich with fresh bread.
Sestavine
Bela moka0.5 cup
Oljčno olje1 teaspoon
Kvas1 teaspoon
Sladkor0.5 teaspoon
Sol1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Jabolčni kis1 tablespoon
Limonaada1 tablespoon
Melasa iz granatnega jabolka1 teaspoon- Oljčno olje1 tablespoon
- Sol2 teaspoon
Začimba1 teaspoon
Sumak1 teaspoon
Koraki
- 1
To make the bread, in 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutPotrebni pripomočki:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutPotrebni pripomočki:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 minut - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutPotrebni pripomočki:
Pečica - 5
To make the shawarma, in a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and let it sit in the refrigerator for a full day.
1440 minutPotrebni pripomočki:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and put them in the oven for 30 minutes, then remove.
30 minutPotrebni pripomočki:Pečica - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 minut
Dejstva o hranilni vrednosti
Bela mokana 100gOljčno oljena 100gKvasna 100gSladkorna 100gSolna 100gJabolčni kisna 100gLimonaadana 100gMelasa iz granatnega jabolkana 100gOljčno oljena 100gSolna 100gZačimbana 100gSumakna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.