Ingredienser
Hvedemel0.5 cup
Olivenolie1 teaspoon
Gær1 teaspoon
Sukker0.5 teaspoon
Salt1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Æblecidereddike1 tablespoon
Citronsaft1 tablespoon
Granatæblemelasse1 teaspoon- Olivenolie1 tablespoon
- Salt2 teaspoon
Krydder1 teaspoon
Sumak1 teaspoon
Trin
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minNødvendigt udstyr:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minNødvendigt udstyr:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minNødvendigt udstyr:
Ovn - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minNødvendigt udstyr:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minNødvendigt udstyr:
BakkeOvn - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Ernæringsfakta
Hvedemelpr. 100gOlivenoliepr. 100gGærpr. 100gSukkerpr. 100gSaltpr. 100gÆblecidereddikepr. 100gCitronsaftpr. 100gGranatæblemelassepr. 100gOlivenoliepr. 100gSaltpr. 100gKrydderpr. 100gSumakpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.