Zutaten
Weißmehl0.5 cup
Olivenöl1 teaspoon
Hefe1 teaspoon
Zucker0.5 teaspoon
Salz1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Apfelessig1 tablespoon
Zitronensaft1 tablespoon
Granatapfelmelasse1 teaspoon- Olivenöl1 tablespoon
- Salz2 teaspoon
Gewürz1 teaspoon
Sumach1 teaspoon
Schritte
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 MinBenötigte Werkzeuge:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 MinBenötigte Werkzeuge:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 Min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 MinBenötigte Werkzeuge:
Ofen - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 MinBenötigte Werkzeuge:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 MinBenötigte Werkzeuge:
TablettOfen - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 Min
Nährwertangaben
Weißmehlpro 100gOlivenölpro 100gHefepro 100gZuckerpro 100gSalzpro 100gApfelessigpro 100gZitronensaftpro 100gGranatapfelmelassepro 100gOlivenölpro 100gSalzpro 100gGewürzpro 100gSumachpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.