Ingredients
White flour0.5 cup
Olive Oil1 teaspoon
Yeast1 teaspoon
Sugar0.5 teaspoon
Salt1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Apple Cider Vinegar1 tablespoon
Lemon Juice1 tablespoon
Pomegranate Molasses1 teaspoon- Olive Oil1 tablespoon
- Salt2 teaspoon
Spice1 teaspoon
Sumac1 teaspoon
Steps
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minRequired Tools:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minRequired Tools:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minRequired Tools:
Oven - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minRequired Tools:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minRequired Tools:
TrayOven - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Nutrition Facts
White flourper 100gOlive Oilper 100gYeastper 100gSugarper 100gSaltper 100gApple Cider Vinegarper 100gLemon Juiceper 100gPomegranate Molassesper 100gOlive Oilper 100gSaltper 100gSpiceper 100gSumacper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.