Ingredientes
Harina blanca0.5 cup
Aceite de oliva1 teaspoon
Levadura1 teaspoon
Azúcar0.5 teaspoon
Sal1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Vinagre de sidra de manzana1 tablespoon
Jugo de limón1 tablespoon
Melaza de granada1 teaspoon- Aceite de oliva1 tablespoon
- Sal2 teaspoon
Especia1 teaspoon
Sumaq1 teaspoon
Pasos
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutosHerramientas necesarias:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutosHerramientas necesarias:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 minutos - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutosHerramientas necesarias:
Horno - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minutosHerramientas necesarias:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minutosHerramientas necesarias:
BandejaHorno - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 minutos
Datos nutricionales
Harina blancapor 100gAceite de olivapor 100gLevadurapor 100gAzúcarpor 100gSalpor 100gVinagre de sidra de manzanapor 100gJugo de limónpor 100gMelaza de granadapor 100gAceite de olivapor 100gSalpor 100gEspeciapor 100gSumaqpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.