Ingrédients
Farine blanche0.5 cup
Huile d'olive1 teaspoon
Levure1 teaspoon
Sucre0.5 teaspoon
Sel1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Vinaigre de cidre1 tablespoon
Jus de citron1 tablespoon
Sirop de grenade1 teaspoon- Huile d'olive1 tablespoon
- Sel2 teaspoon
Épices1 teaspoon
Sumac1 teaspoon
Mesures
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minutesMatériel requis:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minutesMatériel requis:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 minutes - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minutesMatériel requis:
Four - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minutesMatériel requis:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minutesMatériel requis:
PlateauFour - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 minutes
Faits nutritionnels
Farine blanchepour 100gHuile d'olivepour 100gLevurepour 100gSucrepour 100gSelpour 100gVinaigre de cidrepour 100gJus de citronpour 100gSirop de grenadepour 100gHuile d'olivepour 100gSelpour 100gÉpicespour 100gSumacpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.