Sastojci
Bijelo brašno0.5 cup
Maslinovo ulje1 teaspoon
Kvasac1 teaspoon
Šećer0.5 teaspoon
Sol1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Jabučni ocat1 tablespoon
Sok od limuna1 tablespoon
Melasa od nara1 teaspoon- Maslinovo ulje1 tablespoon
- Sol2 teaspoon
Začin1 teaspoon
Sumak1 teaspoon
Koraci
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minPotreban pribor:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minPotreban pribor:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minPotreban pribor:
Pećnica - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minPotreban pribor:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minPotreban pribor:
PladanjPećnica - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Nutritivne činjenice
Bijelo brašnona 100gMaslinovo uljena 100gKvasacna 100gŠećerna 100gSolna 100gJabučni ocatna 100gSok od limunana 100gMelasa od narana 100gMaslinovo uljena 100gSolna 100gZačinna 100gSumakna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.