Ingredienti
Farina bianca0.5 cup
Olio d'oliva1 teaspoon
Lievito1 teaspoon
Zucchero0.5 teaspoon
Sale1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Aceto di mele1 tablespoon
Succo di limone1 tablespoon
Melassa di melograno1 teaspoon- Olio d'oliva1 tablespoon
- Sale2 teaspoon
Spezie1 teaspoon
Sumac1 teaspoon
Passi
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minUtensili necessari:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minUtensili necessari:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minUtensili necessari:
Forno - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minUtensili necessari:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minUtensili necessari:
VassoioForno - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Fatti nutrizionali
Farina biancaper 100gOlio d'olivaper 100gLievitoper 100gZuccheroper 100gSaleper 100gAceto di meleper 100gSucco di limoneper 100gMelassa di melogranoper 100gOlio d'olivaper 100gSaleper 100gSpezieper 100gSumacper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.