Ingredjenti
Farina bajda0.5 cup
Żejt ta' l-oliva1 teaspoon
Yeast1 teaspoon
Zokkor0.5 teaspoon
Salt1 teaspoon- ماء دافئة2 tablespoon
- لحم، مقطع شرائح للشاورما3 tablespoon
- دهن خروف، شرائح1 tablespoon
- بصل، شرائح1 tablespoon
- طماطم، شرائح1 tablespoon
Aċidu tal-apple1 tablespoon
Ħalib tal-limon1 tablespoon
Melassa tal-granat1 teaspoon- Żejt ta' l-oliva1 tablespoon
- Salt2 teaspoon
Speċi1 teaspoon
Sumak1 teaspoon
Passi
- 1
In 1/2 cup of warm water, add the sugar and yeast, cover, and let it sit for 15 minutes in a warm place.
15 minGħodda meħtieġa:🍳Bowl - 2
In a bowl, sift the flour, add the salt, oil, and yeast mixture, and knead well. Then add a little water as needed for the dough consistency and continue kneading until you have a firm dough. Let it rise for an hour in a warm place.
60 minGħodda meħtieġa:🍳Bowl - 3
Shape the dough into balls and let them rest for 5 minutes, then reshape them into Iraqi bread or circles as desired.
5 min - 4
Cover the dough pieces and place them in a warm place for two hours, then place them in a preheated oven to bake and brown.
120 minGħodda meħtieġa:
Forn - 5
In a bowl, combine the meat and fat with the remaining ingredients except for the onion and tomatoes, and refrigerate for a full day.
1440 minGħodda meħtieġa:🍳Bowl - 6
Add the onion and tomatoes to the meat, place them in a tray, and bake in the oven for 30 minutes, then remove.
30 minGħodda meħtieġa:
TazzaForn - 7
Open the bread, add the shawarma and mixed salad, then close the bread and serve the shawarma sandwich hot.
5 min
Fatti tan-Nutrizzjoni
Farina bajdagħal kull 100gŻejt ta' l-olivagħal kull 100gYeastgħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gAċidu tal-applegħal kull 100gĦalib tal-limongħal kull 100gMelassa tal-granatgħal kull 100gŻejt ta' l-olivagħal kull 100gSaltgħal kull 100gSpeċigħal kull 100gSumakgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.